NUT BUTTERS 

Almost any variety of nut can be turned into delicious nut butter. However, many varieties do not contain enough natural oil for butters and oil must be added. The amount of oil will vary with the variety of nut; for best results, use a salad or cooking oil with a neutral flavor (walnuts require very little oil). When adding oil, pour the oil into the feeder throat as the nuts are being homogenized.

Do not continue to make nut butter when the juicer body becomes excessively warm. Most nut butters can only be made in small amounts.

Assemble the Champion for homogenizing. Use the funnel for easier insertion of the nuts. Feeding the nuts slowly will produce a creamy nut butter. Fast feeding will result in a crunchy nut butter.

PEANUT BUTTER

Either fresh roasted or canned peanuts may be used to make peanut butter. Salted peanuts make the best tasting peanut butter.

ALMOND AND CASHEW NUT BUTTERS