Preserving With Pomona’s Pectin


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If you’ve ever made jam or jelly at home, you know mostrecipes require more sugar than fruit—oftentimes 4 to 7cups!—causing many people to look for other ways to preservemore naturally and with less sugar. Pomona’s Pectin is theanswer to this canning conundrum. Unlike other popularpectins, which are activated by sugar, Pomona’s is a sugar-and preservative-free citrus pectin that does not requiresugar to jell. As a result, jams and jellies can be madewith less, little, or no sugar at all and also require muchless cooking time than traditional recipes, allowing you tocreate jams that are not only healthier and quicker to make,but filled with more fresh flavor! If you haven’t triedPomona’s already prepare to be smitten!

In this first official Pomona’s Pectin cookbook, you’lllearn how to use this revolutionary product and method tocreate marmalades, preserves, conserves, jams, jellies, andmore. From sweet offerings like Maple, Vanilla and Peach Jamto savory favorites like Red Pepper and Jalapeno Chutney,you’ll find endless combinations sure to delight all yearround!


  • 176 Pages
  • Soft Cover
  • 9.25″ x 7.63” x 0.5” thick
    ISBN Numbers:

  • ISBN: 978-1-59233-559-6

Additional information

Weight 1.3 lbs


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